Whole Wheat Cinnamon Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.8 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Whole Wheat Cinnamon Cookies calories by ingredient
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Number of Servings: 48


    6 cups whole wheat flour
    1 1/2 cups rolled oats
    1 cup (packed) brown sugar
    2 teaspoons salt
    2 teaspoons baking soda
    3 tablespoons ground cinnamon
    3/4 cup honey
    1 1/2 cups oil
    1 cup cold water


In a large bowl, whisk together the dry ingredients. Make a well in the center of the bowl.

2. In a separate bowl, combine honey, oil, and water. Mix well, then add to dry ingredients and stir until mixture forms a thick, crumbly/stiff dough.

3. Grease two 10x15-inch jelly roll pans. Put half of the dough on each sheet and press flat, using your fingers or a spatula. Using a pizza cutter or butter knife, slice each sheet into 24 squares.

4. Bake sheets at 400 degrees for 13-18 minutes, or until lightly browned, switching racks half-way through baking.

5. Remove pans from oven to wire racks, and allow the cookies to cool on the pans. Re-slice, remove from pans, and store in an air-tight container or bag.

Number of Servings: 48

Recipe submitted by SparkPeople user ELLISTRIBE4.

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