Daisy's Chinese New Year Cake (Nian-Gao)

Daisy's Chinese New Year Cake (Nian-Gao)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 180.6
  • Total Fat: 5.7 g
  • Cholesterol: 27.8 mg
  • Sodium: 48.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Daisy's Chinese New Year Cake (Nian-Gao) calories by ingredient
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Number of Servings: 24


    3 eggs
    1/2 cup sugar
    1 tsp. baking powder
    1 bag (16 oz.) Glutinous rice flour
    2 1/2 cups milk
    1/2 cup vegetable oil
    1 can (16 oz) red bean paste


Preheat oven to 350 F.
Blend all ingredients except red bean paste. Pour half of the mixture in baking pan.
Bake until it is set (about 15-20 minutes).
Spread the red bean pate onto the top of the baked mixture.
Pour the rest of the unbaked mixture over this. Bake for additional 20-30 minutes.
Brush with egg yolk and bake for 5-10 minutes until the top turns brownish.

Number of Servings: 24

Recipe submitted by SparkPeople user EADORRIS.

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