Daisy's Chinese New Year Cake (Nian-Gao)

Daisy's Chinese New Year Cake (Nian-Gao)

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 180.6
  • Total Fat: 5.7 g
  • Cholesterol: 27.8 mg
  • Sodium: 48.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Daisy's Chinese New Year Cake (Nian-Gao) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    3 eggs
    1/2 cup sugar
    1 tsp. baking powder
    1 bag (16 oz.) Glutinous rice flour
    2 1/2 cups milk
    1/2 cup vegetable oil
    1 can (16 oz) red bean paste


Preheat oven to 350 F.
Blend all ingredients except red bean paste. Pour half of the mixture in baking pan.
Bake until it is set (about 15-20 minutes).
Spread the red bean pate onto the top of the baked mixture.
Pour the rest of the unbaked mixture over this. Bake for additional 20-30 minutes.
Brush with egg yolk and bake for 5-10 minutes until the top turns brownish.

Number of Servings: 24

Recipe submitted by SparkPeople user EADORRIS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.