Cheese Latkes (ricotta pancakes)


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 2.5 g
  • Cholesterol: 102.0 mg
  • Sodium: 54.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Cheese Latkes (ricotta pancakes) calories by ingredient
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Introduction

Simple and easy, this recipe is high in protein and fits in with my diabetic/no refined white diet. The cholesterol can be cut by using an egg substitute. I use a fruit only jam for the topping. I make the whole recipe and use the leftovers for breakfast the next day. Simple and easy, this recipe is high in protein and fits in with my diabetic/no refined white diet. The cholesterol can be cut by using an egg substitute. I use a fruit only jam for the topping. I make the whole recipe and use the leftovers for breakfast the next day.
Number of Servings: 10

Ingredients

    1 cup ricotta cheese
    4 eggs
    2/3 cup flour

Directions

10 5-inch pancakes. Mix cheese and eggs well. Add flour and mix again. Spray griddle with no-calorie spray. Heat griddle to medium heat. Carefully spoon by tablespoon into the pan. (I use a gravy ladle.) Fry on one side until pancakes bubble. Turn and fry on other side until brown. Can sprinkle with cinnamon. Serve warm.

Number of Servings: 10

Recipe submitted by SparkPeople user AMACHERIA.

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