Cheese Latkes (ricotta pancakes)
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 77.2
- Total Fat: 2.5 g
- Cholesterol: 102.0 mg
- Sodium: 54.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.0 g
- Protein: 5.7 g
View full nutritional breakdown of Cheese Latkes (ricotta pancakes) calories by ingredient
Introduction
Simple and easy, this recipe is high in protein and fits in with my diabetic/no refined white diet. The cholesterol can be cut by using an egg substitute. I use a fruit only jam for the topping. I make the whole recipe and use the leftovers for breakfast the next day. Simple and easy, this recipe is high in protein and fits in with my diabetic/no refined white diet. The cholesterol can be cut by using an egg substitute. I use a fruit only jam for the topping. I make the whole recipe and use the leftovers for breakfast the next day.Number of Servings: 10
Ingredients
-
1 cup ricotta cheese
4 eggs
2/3 cup flour
Directions
10 5-inch pancakes. Mix cheese and eggs well. Add flour and mix again. Spray griddle with no-calorie spray. Heat griddle to medium heat. Carefully spoon by tablespoon into the pan. (I use a gravy ladle.) Fry on one side until pancakes bubble. Turn and fry on other side until brown. Can sprinkle with cinnamon. Serve warm.
Number of Servings: 10
Recipe submitted by SparkPeople user AMACHERIA.
Number of Servings: 10
Recipe submitted by SparkPeople user AMACHERIA.
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