Penne Pasta Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 7.9 g
  • Cholesterol: 10.1 mg
  • Sodium: 454.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Penne Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


A great side dish to any meal A great side dish to any meal
Number of Servings: 4


    * *Whole Wheat Penne (dry), 5 oz I
    * Carrots, 1 large (7-1/4" to 8-1/2" long)
    * Black Olives, 2 jumbo
    * Celery, 1 stalk, medium (7-1/2" - 8" long)
    * Red Ripe Tomatoes, .5 medium whole (2-3/5" dia)
    * Broccoli, fresh, 0.5 cup, chopped or diced
    * Feta Cheese, .25 cup, crumbled
    * Parmesan Cheese, shredded, 1 tbsp
    * Kraft Light Done Right Italian Salad Dressing, 5 tbsp
    * Kraft Catalina Salad Dressing, 2 tbsp
    * Lemon Juice, .5 fl oz
    * Kraft Miracle Whip Light Dressing, .5 tbsp


Cook penne as per instructions (until tender).
Drain and run cold water over penne.
add vegetables and mix together.
In a separate dish, mix together dressing, miracle whip, lemon juice, and parmesan cheese.
Drizzle over penne and vegetables and and add cheeses. Mix again. Cover and place in fridge for a couple of hours to let flavors blend together.


Number of Servings: 4

Recipe submitted by SparkPeople user ERICACAW.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.