Southwest Corn & Red Pepper Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Southwest Corn & Red Pepper Salad calories by ingredient
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Each serving is about 3/4 cup vegetables. Each serving is about 3/4 cup vegetables.
Number of Servings: 8


    1/2 cup seasoned rice vinegar
    1/4 cup sugar
    1 clove garlic, minced
    3/4 cup fresh chopped parsley
    1/2 cup chopped green onion
    1 large red bell pepper, diced in 1/2 inch pieces
    2 16-ounce cans no-salt-added corn, drained thoroughly


Combine seasoned rice vinegar, sugar and garlic in a large bowl and mix well. Add all other ingredients. Cover and chill until ready to serve.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FAYBRO.

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