Home made pork fry rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Home made pork fry rice calories by ingredient
Introduction
crazy about chines food but afraid of fat and salt?This is a wonderful way to make your own in your own way. crazy about chines food but afraid of fat and salt?
This is a wonderful way to make your own in your own way.
Number of Servings: 2
Ingredients
-
1 cup of rice
1 large carrot (fine batons)
2 cloves of garlic chopped
2 scallions chopped
6 oz pork tender loin cut very small
2 tbsp light soy sauce (low sodium)
1 1/2 tbsp canola oil
1 tsp ajinomoto (optional for for more flavor)
Directions
In a non-stick saucepan put rice and add 1 1/2 cup of water, bring to a boil and then reduce the heat at medium low until the water reduce and rice is soft .(for better results cook the rice a day before).
Heat the wok add the oil, and try to cover the inside of the wok with the oil.Start adding pork stir fry 3-4 together with the vegetables , add rice keep stir frying 2 more minutes then add soy sauce and ajjinomoto .
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDIAROMERO.
Heat the wok add the oil, and try to cover the inside of the wok with the oil.Start adding pork stir fry 3-4 together with the vegetables , add rice keep stir frying 2 more minutes then add soy sauce and ajjinomoto .
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDIAROMERO.