Chicken Parmesan-Pesto Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 8.5 g
  • Cholesterol: 57.9 mg
  • Sodium: 1,842.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.0 g

View full nutritional breakdown of Chicken Parmesan-Pesto Soup calories by ingredient
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Number of Servings: 4


    32 oz. chicken broth
    1 14-oz. can diced tomatoes, with juice
    12 oz. diced cooked chicken
    2 cloves of garlic, diced
    1 t dried Italian seasoning
    3/4 c small pasta shells or other small pasta
    2 T pesto sauce
    4 T shredded Parmesan cheese


In large saucepan, combine the broth, tomatoes, chicken, garlic & seasoning. Bring to a boil.

Add pasta and reduce heat. Simmer about 10 minutes.

Stir in 2 T pesto sauce. Top each bowl with shredded Parmesan cheese.

NOTE: I use Schwan's frozen diced chicken.
You can add other veggies. I sometimes add mushrooms, shredded carrots, onions, peppers, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user PSWAP57.

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