Orange Bubble Bread

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Nutritional Info
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 4.3 g
  • Cholesterol: 19.0 mg
  • Sodium: 127.0 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Orange Bubble Bread calories by ingredient
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Reminiscent of sweet orange rolls. Reminiscent of sweet orange rolls.


    1 cup 2% reduced-fat milk
    1/4 cup butter
    1/4 cup granulated sugar
    1/4 cup water
    1 teaspoon salt
    4 cups bread flour
    2 1/2 teaspoons bread-machine yeast
    1 large egg, lightly beaten
    1/2 cup granulated sugar
    2 tablespoons grated orange rind
    1/4 cup butter, melted
    Cooking spray
    1/2 cup powdered sugar
    1 tablespoon orange juice


Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing milk mixture, flour, yeast, and egg into bread pan, and select the dough cycle; start bread machine.

Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds. Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying). Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size.
Preheat oven to 350.
Bake at 350 for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.

Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.
Yield: 2 dozen (serving size: 1 roll)

Learn techniques for achieving bakery-quality results at home. Visit Cooking Light.

Recipe Copyright Cooking Light Magazine

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