Orange Bubble Bread


3.9 of 5 (15)
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Nutritional Info
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 4.3 g
  • Cholesterol: 19.0 mg
  • Sodium: 127.0 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Orange Bubble Bread calories by ingredient
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Reminiscent of sweet orange rolls. Reminiscent of sweet orange rolls.


    1 cup 2% reduced-fat milk
    1/4 cup butter
    1/4 cup granulated sugar
    1/4 cup water
    1 teaspoon salt
    4 cups bread flour
    2 1/2 teaspoons bread-machine yeast
    1 large egg, lightly beaten
    1/2 cup granulated sugar
    2 tablespoons grated orange rind
    1/4 cup butter, melted
    Cooking spray
    1/2 cup powdered sugar
    1 tablespoon orange juice


Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing milk mixture, flour, yeast, and egg into bread pan, and select the dough cycle; start bread machine.

Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds. Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying). Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size.
Preheat oven to 350.
Bake at 350 for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.

Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.
Yield: 2 dozen (serving size: 1 roll)

Learn techniques for achieving bakery-quality results at home. Visit Cooking Light.

Recipe Copyright Cooking Light Magazine

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Member Ratings For This Recipe

  • I just finished making this bread, it came out perfect, I will make it again!! Thanks for the recipe. - 4/7/09

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  • I like this home made snack to help reduce the urge for junk food at twice the calories; the extra temptation is serving it warm! - 4/6/09

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  • Bread Machines are fun! I make a few loaves every year but I like kneading my own bread it takes out a lot of stress in my life. The rest(glaze and baking time) can be done easily without so many steps. - 4/6/09

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  • How would you make this if you don't have a bread machine? - 10/16/08

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  • 0 of 1 people found this review helpful
    sounds good. - 10/16/08

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  • wouldn't bother to buy a bread machine, as I see too many at yard sales. - 10/16/08

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  • 0 of 1 people found this review helpful
    This sounds good but, I don't have a bread machine - 10/16/08

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  • Great recipe. Great taste. - 10/16/08

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  • This sounds like my Monkey Bread recipe only I use Cinnamon and Sugar and the small refridgerated biscuits. Don't have to make your own dough, makes it even easier. I am going to try the orange flavoring, sounds really good. - 10/16/08

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  • 0 of 1 people found this review helpful
    You can use Fleisher's Yeast instead...excellent product and been around for 100 years. - 10/16/08

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  • This is a great recipe,instead of buying expensive bread machine yeast though. You can get a 2 pound pack at Sam's Club for about 3.00, works just as well! I use my bread machine all the time simply for the dough cycle! Thanks for sharing! - 10/16/08

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  • good - 3/20/07

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  • Nice for a treat. - 3/14/07

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