Venison Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 8.0 g
  • Cholesterol: 109.5 mg
  • Sodium: 323.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.4 g

View full nutritional breakdown of Venison Meat Loaf calories by ingredient
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Number of Servings: 6


    1 lb venison, ground
    1 egg
    1/2 cup oats
    1/2 cup ketchup
    1/2 cup onion, diced
    salt, pepper, garlic powder


Mix all ingredients together except 1/4 cup of the ketchup. Put it into a greased loaf pan and pour the rest of ketchup on top. Bake 50 min at 350

Number of Servings: 6

Recipe submitted by SparkPeople user STJAGREEN.

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