Zucchini Impossible Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.2
  • Total Fat: 16.6 g
  • Cholesterol: 129.1 mg
  • Sodium: 258.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.0 g

View full nutritional breakdown of Zucchini Impossible Pie calories by ingredient
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Number of Servings: 8


    1 pound ground beef, lean
    (cooked and drained)
    2 c. chopped zucchini
    1 c. chopped tomato, fresh
    1/2 c. chopped onion
    1/3 c. grated Parmesan cheese
    1 1/2 c. milk
    3/4 c. Bisquick mix
    3 eggs
    1/2 tsp. salt
    1/4 tbsp. pepper


Heat oven to 400 degrees. Grease a glass cake dish 8x11 ½x 2. In a small mixing bowl, mix together zucchini, tomato, onion, cheese and hamburger and place in dish. Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater. Pour over meat and veggies (do not stir). Bake until knife inserted in center comes out clean - about 30 minutes. Cool 5 minutes before cutting and serving.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KAF61214.

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