Corn Bread made with Honey

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 2.9 g
  • Cholesterol: 7.3 mg
  • Sodium: 49.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Corn Bread made with Honey calories by ingredient
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Subsitute honey for white sugar and add frozen corn Subsitute honey for white sugar and add frozen corn
Number of Servings: 30


    Yellow corn meal
    1 whole egg
    1 cup non-fat milk
    1/4-1/3 c honey
    frozen corn
    canola or vegetable oil
    baking powder


Mix all ingredients and pour into greased pans or muffin tins. Will make 30 individual muffins.

Number of Servings: 30

Recipe submitted by SparkPeople user SPARKLE_LITE.

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