Pork Chili with Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 17.5 g
  • Cholesterol: 39.7 mg
  • Sodium: 738.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Pork Chili with Rice calories by ingredient



Number of Servings: 4

Ingredients

    Everything you see above.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user GJPDIET.