Baked Tuna Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 2.4 g
  • Cholesterol: 17.8 mg
  • Sodium: 537.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.9 g

View full nutritional breakdown of Baked Tuna Spaghetti calories by ingredient
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Submitted by: IBU3007


I made this for lunch. My children liked it! I made this for lunch. My children liked it!
Number of Servings: 8


    500g Fettucini\, cooked as directed (spaghetti is the closest I can find in the menu)
    1 can Campbell's tomato soup
    2 cans Tuna, in water (water drained)
    1 tsp Dried parsely
    1 tsp Dried oregano
    1 tsp Dried thyme


Preheat oven to 375 - 400 degrees.
Cook fettucini as directed on package. Drain tuna and put in a rectangular baking dish (16in x 8in). Pour in tomato soup and mix. Put in cooked fettucini in mixture and mix them well. Top mixture with grated parmesan cheese, parsely, thyme and oregano. Cover with foil and bake for 30 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user IBU3007.

TAGS:  Fish | Lunch | Fish Lunch |

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