Chicken salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 3.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 53.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Chicken salad calories by ingredient
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Number of Servings: 12

Ingredients

    3 Lbs Boneless skinless chicken breast cooked and cut into strips

    4 large stalks celerey

    4 tbsp Kraft Real Mayo

Directions

Slowly pulse chicken strips and celery in food processor. This may take two or three batches depending on the size of your processor. Once all is processed stir in mayo. Serve on bread for sandwiches. Serves12-14

Number of Servings: 12

Recipe submitted by SparkPeople user SARA4COWS.

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