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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.6
  • Total Fat: 17.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,065.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 21.8 g

View full nutritional breakdown of Chili calories by ingredient
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Quick and easy Quick and easy
Number of Servings: 6


    1 lb. lean ground beef, browned
    2 cans tomato sauce
    2 cans chili beans
    Chili powder to taste


Brown ground beef. Add tomato sauce, chili beans, and chili powder to taste.

May be served over crackers or our favorite fritos. Also may add onions, cheese, or ketchup to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user BEEEZY.

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