sausage/sauerkraut/baked beans


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.8
  • Total Fat: 18.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,110.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 14.0 g

View full nutritional breakdown of sausage/sauerkraut/baked beans calories by ingredient


Introduction

Quick and easy to fix. Quick and easy to fix.
Number of Servings: 6

Ingredients

    1 package (ring) smoked sausage
    1 can (2 cup size) bavarian sauerkraut
    1 can bush's baked beans, 4 serving size

Directions

Slice sausage into approx 1/4 inch slices. Brown in nonstick pan. Spray with olive spray or lightly grease pan if needed. When sausage it nicely browned add the sauerkraut and simmer until flavors blend, approx 10 minutes. Serve with the baked beans on the side.

Number of Servings: 6

Recipe submitted by SparkPeople user JUDY0906.

TAGS:  Beef/Pork |