Blue Corn Crackers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 4.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 188.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Blue Corn Crackers calories by ingredient
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Submitted by:


Not corn *chips*, corn *crackers*. :-) Not corn *chips*, corn *crackers*. :-)
Number of Servings: 10


    1/2 cup buttermilk
    3 tablespoons vegetable oil
    1 cup organic blue corn meal
    1/2 cup flour
    1 tablespoon flax meal
    3/4 teaspoon kosher salt
    1/4 teaspoon baking soda
    1/8 teaspoon cayenne pepper - more to taste
    1/2 teaspoon chili powder - more to taste
    1 teaspoon garlic powder


• Preheat oven to 350°.
• Combine buttermilk and oil in a small bowl.
• In a separate mixing bowl, stir together the dry ingredients.
• Add milk mixture and stir until dough forms a ball.
• Knead on a floured surface for appoximately 5 minutes.
• Divide dough in half and shape each into a 12 inch square.
• Cut into 2 inch squares.
• Sprinkle with additinal salt or cayenne pepper if you like.
• Bake on a lightly oiled baking sheet for 15 minutes or until edges are slightly brown.
• Cool slightly before removing from the baking sheet.
• Cool on a wire rack and store in a covered container.
• Freezes well.

Number of Servings: 10

Recipe submitted by SparkPeople user PESCETARIAN.

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