Mini Healthified Min chocolate Cheeseccakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 67.4
- Total Fat: 3.6 g
- Cholesterol: 15.5 mg
- Sodium: 60.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
View full nutritional breakdown of Mini Healthified Min chocolate Cheeseccakes calories by ingredient
Number of Servings: 24
Ingredients
-
cream filled cookies
1/2 less fat cream cheese
splenda
vanilla
unsweetend baking cocoa
whole egg
egg white
semisweet baking chocolate chips
sugar free hot fudge topping
Directions
1. Heat oven to 325*. Place foil baking cup in each of the 24 muffin cups. Wth the back of the spoon, firmly press 1 tsp fo the cookie crumbs in bottom of each cup.
2. In large bowl, beat cream cheese with electric mixer on emd speed untl creamy. Beat in sugar and vanilla until fluffy. Beat in cocoa. beat in whole egg and egg white until well blended. Stir in melted chocolate chips. divide cheese mxture evenly among crumb-lined cups.
3. Bake 20 min or until set. cool in pan on cooling rack for 15 min. remove cheesecakees from pan cool 15 min longer. Refridgerate about 1 hour or until chilled.
4. to serve, carelly remove foil baking cups. Spread fuge topping on cheesecakes. Store cheese cakes covered in refrigerator.
serves 12
Number of Servings: 24
Recipe submitted by SparkPeople user 1-EYES-WIFE.
2. In large bowl, beat cream cheese with electric mixer on emd speed untl creamy. Beat in sugar and vanilla until fluffy. Beat in cocoa. beat in whole egg and egg white until well blended. Stir in melted chocolate chips. divide cheese mxture evenly among crumb-lined cups.
3. Bake 20 min or until set. cool in pan on cooling rack for 15 min. remove cheesecakees from pan cool 15 min longer. Refridgerate about 1 hour or until chilled.
4. to serve, carelly remove foil baking cups. Spread fuge topping on cheesecakes. Store cheese cakes covered in refrigerator.
serves 12
Number of Servings: 24
Recipe submitted by SparkPeople user 1-EYES-WIFE.