Ani Phyo's Black Pepper Cheeze

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.3
  • Total Fat: 31.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 596.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.7 g

View full nutritional breakdown of Ani Phyo's Black Pepper Cheeze calories by ingredient
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From Ani's Raw Kitchem p. 161. From Ani's Raw Kitchem p. 161.
Number of Servings: 4


    Cashews, lemon juice, garlic, black pepper, sea salt, water.


Keeps for about 4 days in fridge.

Number of Servings: 4

Recipe submitted by SparkPeople user APPIFANIE.

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