3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 8.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 372.1 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

View full nutritional breakdown of STARBUCKS PUMPKIN LOAF calories by ingredient
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Someone has said that this is the closest they have gotten to the Starbucks Pumpkin loaf yet.
Someone has said that this is the closest they have gotten to the Starbucks Pumpkin loaf yet.

Number of Servings: 24


    1 cup margarine
    3 cups sugar
    4 eggs
    3 1/3 cups flour
    2 teaspoons baking soda
    1/2 teaspoon baking powder
    1 1/2 teaspoons salt
    1 teaspoon cinnamon
    1 teaspoon nutmeg
    4 teaspoons ginger
    1/2 teaspoon cloves
    2/3 cup water
    2 cups canned pumpkin
    1 cup nuts (optional-not included in nutritional information)


1. Cream together margarine, sugar, and eggs.
2. Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
3. Beat well.
4. Pour into 2 well greased loaf pans or
makes 24 muffins.
5. Bake at 350 degrees for 55-60 minute (for loaves)or until toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user EVERWILLOW.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    I changed a few things to make it more Starbucks-y:
    1. Proper butter not margarine.
    2. Muscovado (dark sticky) sugar.
    3. Double quantities of the 4 spices.
    4. Don't add any water (unless you like soggy).
    5. Don't add nuts.
    6. Sprinkle lots of pumpkin seeds over top.

    *** before, ***** after!
    - 10/31/12

    Was this review helpful?   yes  No
  • This is an awesome bread recipe. Somoist and easy to put together. My family requests it often. Thanks for sharing!
    Be sure to check with tester to make sure the center is done.
    - 9/22/12

    Was this review helpful?   yes  No
  • This isn't quite as good as Starbuck's, but it's still a decent pumpkin loaf. I ended up having to bake it for an hour and half for it to be done though, and it was still pretty moist and falling apart after that. - 8/22/10

    Was this review helpful?   yes  No
  • This recipe sounds great and I can't wait to try it! The only thing I see missing from the pumpkin bread I had from Starbucks is crushed pumpkin seeds on top. - 11/18/09

    Was this review helpful?   yes  No
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