"Lemon Meringue Cookies"

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.1 g

View full nutritional breakdown of "Lemon Meringue Cookies" calories by ingredient
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Very Low/calorie/fat/carb
Weight Watcher Points for 1 cookie 0 points
Very Low/calorie/fat/carb
Weight Watcher Points for 1 cookie 0 points

Number of Servings: 1


    1 (.3-ounce) package sugar-free lemon gelatin
    1 cup sugar
    6 egg whites, room temperature
    1/4 teaspoon salt
    1/4 teaspoon cream of tartar


Preheat oven to 250 degrees F. In a small bowl,
combine the lemon gelatin and sugar together.

In a large bowl using your electric mixer, beat
egg whites until foamy. While beating, add salt
and cream of tartar. Add the gelatin/sugar mixture
to the egg whites gradually (a tablespoon at a
time) while beating; beat to stiff peaks.

Drop batter by tablespoonfuls onto non-stick
baking sheets or baking sheets that have been
lined with parchment paper. Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven. Remove from oven and store in a tightly covered (airtight) container. Makes 50 cookies.

Nutrition Values per Cookie: Calories 24 Fat 0g Cholesterol 0g Carbs 4.6g Fiber 0

Weight Watcher Points for 1 cookie 0 points 2 cookies 1 point

VARIATIONS: you can use different gelatin
flavors. Or instead of gelatin try the instant
pudding mixes. Use 2 tablespoons of the dry
pudding mix such as lemon or chocolate. (Adds 1
calorie and the carbs are 5g.

Number of Servings: 1

Recipe submitted by SparkPeople user PATTIANNE.

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