"Lemon Meringue Cookies"
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 66.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 28.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.1 g
View full nutritional breakdown of "Lemon Meringue Cookies" calories by ingredient
Submitted by: PATTIANNE
Weight Watcher Points for 1 cookie 0 points Very Low/calorie/fat/carb
Weight Watcher Points for 1 cookie 0 points
Introduction
Very Low/calorie/fat/carbWeight Watcher Points for 1 cookie 0 points Very Low/calorie/fat/carb
Weight Watcher Points for 1 cookie 0 points
Number of Servings: 1
Ingredients
-
1 (.3-ounce) package sugar-free lemon gelatin
1 cup sugar
6 egg whites, room temperature
1/4 teaspoon salt
1/4 teaspoon cream of tartar
Directions
**********
Preheat oven to 250 degrees F. In a small bowl,
combine the lemon gelatin and sugar together.
In a large bowl using your electric mixer, beat
egg whites until foamy. While beating, add salt
and cream of tartar. Add the gelatin/sugar mixture
to the egg whites gradually (a tablespoon at a
time) while beating; beat to stiff peaks.
Drop batter by tablespoonfuls onto non-stick
baking sheets or baking sheets that have been
lined with parchment paper. Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven. Remove from oven and store in a tightly covered (airtight) container. Makes 50 cookies.
Nutrition Values per Cookie: Calories 24 Fat 0g Cholesterol 0g Carbs 4.6g Fiber 0
Weight Watcher Points for 1 cookie 0 points 2 cookies 1 point
VARIATIONS: you can use different gelatin
flavors. Or instead of gelatin try the instant
pudding mixes. Use 2 tablespoons of the dry
pudding mix such as lemon or chocolate. (Adds 1
calorie and the carbs are 5g.
Number of Servings: 1
Recipe submitted by SparkPeople user PATTIANNE.
Preheat oven to 250 degrees F. In a small bowl,
combine the lemon gelatin and sugar together.
In a large bowl using your electric mixer, beat
egg whites until foamy. While beating, add salt
and cream of tartar. Add the gelatin/sugar mixture
to the egg whites gradually (a tablespoon at a
time) while beating; beat to stiff peaks.
Drop batter by tablespoonfuls onto non-stick
baking sheets or baking sheets that have been
lined with parchment paper. Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven. Remove from oven and store in a tightly covered (airtight) container. Makes 50 cookies.
Nutrition Values per Cookie: Calories 24 Fat 0g Cholesterol 0g Carbs 4.6g Fiber 0
Weight Watcher Points for 1 cookie 0 points 2 cookies 1 point
VARIATIONS: you can use different gelatin
flavors. Or instead of gelatin try the instant
pudding mixes. Use 2 tablespoons of the dry
pudding mix such as lemon or chocolate. (Adds 1
calorie and the carbs are 5g.
Number of Servings: 1
Recipe submitted by SparkPeople user PATTIANNE.
