Banana Apple Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 6.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 120.3 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Apple Bread calories by ingredient
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Number of Servings: 24


    3 cups flour
    2 teas baking soda
    1 cup splenda 1 cup sugar
    1 cup egg beaters
    2 tablespoons butter
    2 tablespoons applesauce
    3 small ripe bananas
    1 cup apple pie filling with splenda
    1 1/2 cup crushed pecans


Cream together splenda, sugar, cooled melted butter and applesauce. Add egg beaters and mix well. Add mashed bananas and apple pie filling and mix well. In a separate bowl measure flour and baking soda and mix. Add flour mixture to creamed mixture one cup at a time making sure to incorporate flour well. (If batter is to thick you can add 1 to 2 Tablespoons skim milk, but you shouldn't have to) Add the crushed pecans and mix well. Pour evenly into two sprayed and floured bread pans or a sprayed 9 x 13 glass pan. Bake in a preheated oven of 350 degrees for about 35 minutes or until a toothpick comes out clean from center. If using loaf pan, each loaf has 12 servings, if using 9x13 pan it has 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user HOBO54.

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