Puttanesca sauce for pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 28.9 g
  • Cholesterol: 1.7 mg
  • Sodium: 182.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Puttanesca sauce for pasta calories by ingredient



Number of Servings: 4

Ingredients

    .5 cup EVOO
    2 anchovy filets
    1 shallot, chopped
    2 crushed garlic cloves
    1 tbsp capers
    2 tbsp pitted olives
    2 pinches crushed red pepper
    1 pinch chopped fresh oregano
    1 cup cherry tomatoes, halved
    2 plum tomatoes
    1 tbsp chopped fresh parsley

Directions

Add first eight ingredients in heated skillet and saute down over medium heat. Add tomatoes and parsley and saute for about 7 minutes.
Serves 4. Serve with al dente pasta

Number of Servings: 4

Recipe submitted by SparkPeople user KIMFULLY.