Spaghetti with Shrimp, asparagus and mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 9.3 g
  • Cholesterol: 51.2 mg
  • Sodium: 318.0 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.2 g

View full nutritional breakdown of Spaghetti with Shrimp, asparagus and mushrooms calories by ingredient

Number of Servings: 8


    Cook spaghetti according to box directions. Chop garlic put 3 cloves (or use your judgement, I"m a garlic fan) in pan with very little olive oil to saute, add shrimp, mushrooms and asparagus. Cook ingredients together. Once completed put to the side, in pan used for shrimp and veggies add the can of College Inn and Cream Cheese, heat until the cream cheese melts (it may look like it is not going to blend but it will) add 1/2 of the parmesan cheese. Once this is completed add your shrimp and veggies and let simmer for a couple minutes, once complete add the spaghetti and the rest of the parmesan...ENJOY!!!


Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DANYXX2421.

TAGS:  Fish | Dinner | Fish Dinner |