Beef Tips and noodles

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 8.7 g
  • Cholesterol: 91.0 mg
  • Sodium: 358.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Beef Tips and noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 lb top sirloin, cubed
    1 can 10.75 oz. cream of mushroom soup
    1 pk beef with onion soup mix
    1 can 4.5 oz. mushrooms, drained
    1 cup water
    1 16oz. pk wide egg noodles


Preheat oven to 400 degrees. In a 13x 9 baking dish combine mushroom and beef onion soups, canned mushrooms and water. mix well. add beef turning to coat. Bake in preheated oven for an hour. Meanwhile, while beef tips are baking boil large pot of salted water and cook noodles for 8 to 10 minutes, drain serve beef tips and sauce over noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user TIFFASHER.

Rate This Recipe

Member Ratings For This Recipe

  • Best done in the crockpot to keep evaporation to a min. and to make the meat more tender, but the flavor is excellent. - 2/13/09

    Reply from TIFFASHER (3/15/09)
    I must agree about the crock pot, the recipe I have said to bake it....but I will be cooking it in the crock pot from now on!!!! :)

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.