Beef Tips and noodles


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 8.7 g
  • Cholesterol: 91.0 mg
  • Sodium: 358.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Beef Tips and noodles calories by ingredient



Number of Servings: 8

Ingredients

    1 lb top sirloin, cubed
    1 can 10.75 oz. cream of mushroom soup
    1 pk beef with onion soup mix
    1 can 4.5 oz. mushrooms, drained
    1 cup water
    1 16oz. pk wide egg noodles

Directions

Preheat oven to 400 degrees. In a 13x 9 baking dish combine mushroom and beef onion soups, canned mushrooms and water. mix well. add beef turning to coat. Bake in preheated oven for an hour. Meanwhile, while beef tips are baking boil large pot of salted water and cook noodles for 8 to 10 minutes, drain serve beef tips and sauce over noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user TIFFASHER.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Best done in the crockpot to keep evaporation to a min. and to make the meat more tender, but the flavor is excellent. - 2/13/09

    Reply from TIFFASHER (3/15/09)
    I must agree about the crock pot, the recipe I have said to bake it....but I will be cooking it in the crock pot from now on!!!! :)