Tuna Noodle Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 7.4 g
  • Cholesterol: 64.2 mg
  • Sodium: 742.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.1 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 bag Wide Egg Noodles
    2 cans cream of celery soup
    1 can cream of mushroom soup
    1 cup frozen peas
    2 tbsp dried minced onions
    dash salt
    dash pepper

    1/2 cup bread crumbs
    1/2 cup Parmesan cheese


Cook noodles according to package instructions, drain, and mix together with all other ingredients, top with bread crumbs and parmesan.
Pour into a 13 x 9 baking dish.

Bake on 425 for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MEGANNOBLE24.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.