Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 7.4 g
  • Cholesterol: 64.2 mg
  • Sodium: 742.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.1 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 10

Ingredients

    1 bag Wide Egg Noodles
    2 cans cream of celery soup
    1 can cream of mushroom soup
    1 cup frozen peas
    2 tbsp dried minced onions
    dash salt
    dash pepper

    Topping:
    1/2 cup bread crumbs
    1/2 cup Parmesan cheese

Directions

Cook noodles according to package instructions, drain, and mix together with all other ingredients, top with bread crumbs and parmesan.
Pour into a 13 x 9 baking dish.

Bake on 425 for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MEGANNOBLE24.

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