Chicken and Vegetable soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167.3
- Total Fat: 5.8 g
- Cholesterol: 39.4 mg
- Sodium: 125.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.2 g
- Protein: 17.6 g
View full nutritional breakdown of Chicken and Vegetable soup calories by ingredient
Submitted by: KIWISMOM95
Number of Servings: 4
Ingredients
-
3 cups chicken broth
2-3 cups water
2 cups sliced zucchini
4 carrots, peeled and sliced
4 mushrooms, sliced
2 cloves garlic
Italian seasoning
Onion Powder
Directions
Saute veggies and garlic in olive oil. Add Chicken, broth, water, italian seasoning, and onion powder.
Simmer till heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user SLYFOX2TWO.
Simmer till heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user SLYFOX2TWO.
