Chicken and Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 5.8 g
  • Cholesterol: 39.4 mg
  • Sodium: 125.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.6 g

View full nutritional breakdown of Chicken and Vegetable soup calories by ingredient
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Number of Servings: 4

Ingredients

    3 cups chicken broth
    2-3 cups water
    2 cups sliced zucchini
    4 carrots, peeled and sliced
    4 mushrooms, sliced
    2 cloves garlic
    Italian seasoning
    Onion Powder

Directions

Saute veggies and garlic in olive oil. Add Chicken, broth, water, italian seasoning, and onion powder.

Simmer till heated through.




Number of Servings: 4

Recipe submitted by SparkPeople user SLYFOX2TWO.

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