Singapore Spicy Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 6.2 g
  • Cholesterol: 215.3 mg
  • Sodium: 392.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 31.3 g

View full nutritional breakdown of Singapore Spicy Shrimp calories by ingredient
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Number of Servings: 4


    1 Tb. olive oil, divided
    1 (10-ounce) bag spinach, coarsely chopped
    1 1/2 pounds peeled and deveined medium shrimp
    1 cup red bell pepper strips (about 1 medium)
    1/4 cup sake or sweet white wine
    1/4 cup oyster sauce
    3 teaspoons bottled minced garlic
    1 teaspoon brown sugar
    1 teaspoon Thai chili paste


1. Heat 1 tsp. oil in large nonstick skillet over medium heat. Add chopped spinach and sitr-fry for 1 minute or until wilted. Remove from pan, and keep warm.

2. Heat 2 tsp. oil in pan over medium-high heat. Add shrimp and bell pepper, stir-fry 2 minutes. Combine sake and the remaining ingredients. Add sake mixture to shrimp. bring to a boil, cook 1 minute. serve shrimp over spinach.

Serving size: About 1 cup shrimp mixture and 1/2 cup spinach.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JOYCEOSBORN.

TAGS:  Fish |

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