Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 729.1
  • Total Fat: 38.4 g
  • Cholesterol: 542.0 mg
  • Sodium: 5,157.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 63.0 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient
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Number of Servings: 2


    1 lb ground turkey
    3 eggs
    1 jar marinara sauce
    Italian seasonings
    2 TBS parmesan cheese
    salt and pepper to taste
    3 cloves of garlic, crushed
    1/2 cup water


Add all ingred except water and sauce. Mix and form 8 gushy balls, Heat the water and sauce in a pan and add meatballs and cook, covered until cooked through -about 20 minutes

Number of Servings: 2

Recipe submitted by SparkPeople user PYRATECHIC.

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