WW pasta with sauteed leeks, white beans and greens

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 575.6
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 105.2 g
  • Dietary Fiber: 19.2 g
  • Protein: 27.5 g

View full nutritional breakdown of WW pasta with sauteed leeks, white beans and greens calories by ingredient
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Introduction

from vegetarian times feb 2009 from vegetarian times feb 2009
Number of Servings: 4

Ingredients

    Olive Oil, 1 tbsp (remove)
    Leeks, 3 leek (remove)
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    Beans, white, 1.5 cup (remove)
    Vegetable Broth, 1 cup (remove)
    *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 12 oz (remove)
    Tofu, firm, 0.75 cup (remove)
    Garlic, 3 cloves (remove)
    Kale, 4 cup, chopped (remove)

Directions

tofu needs to be prepared ahead of time as vegan feta

Number of Servings: 4

Recipe submitted by SparkPeople user SMACG61.

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