Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 9.8 g
  • Cholesterol: 27.3 mg
  • Sodium: 93.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Cream Cheese Frosting calories by ingredient
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Number of Servings: 50


    1 pound Butter, salted
    1 1/2 pound Low fat cream cheese
    2 pound Powdered Sugar
    1 tbsp Vanilla Extract


Bring butter and cream cheese to room temp and mix in mixer. Works best after it has been chilled for a while.

Number of Servings: 50

Recipe submitted by SparkPeople user CWEINBERG.

TAGS:  Desserts |

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