Chicken Curry


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.2
  • Total Fat: 24.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 89.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.8 g

View full nutritional breakdown of Chicken Curry calories by ingredient



Number of Servings: 4

Ingredients

    16 oz Boneless Skinless Chicken Breast
    1 Can Coconut Milk
    1/8 t Cayenne Pepper
    2T mild Curry Powder
    1t ground cinnamon
    2T grated ginger root
    2 Chicken Bullion Cubes
    Salt & Pepper to taste

Directions

Brown chicken. Cook until almost done. Mix remaining ingredients together. Pour over chicken. Simmer very low for 1 hour. Tastes very good over 1 cup steamed rice.
Makes Four 4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHINOOKEMT.

Member Ratings For This Recipe


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    I love curry chicken and have been looking for a recipe to replace mine which is high in butter. Thanks. - 4/27/09


  • no profile photo

    Incredible!
    Really yummy and filling! - 2/14/09