Laughing Cow Stuffed Chicken Breasts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.6
- Total Fat: 4.6 g
- Cholesterol: 98.8 mg
- Sodium: 441.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.4 g
- Protein: 38.9 g
View full nutritional breakdown of Laughing Cow Stuffed Chicken Breasts calories by ingredient
Introduction
Yummy moist chicken breast stuffed with Laughing Cow cheese Yummy moist chicken breast stuffed with Laughing Cow cheeseNumber of Servings: 4
Ingredients
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4 Chicken Breasts
4 wedges Laughing Cow Cheese (light)
1 tsp garlic
Italian Seasoning
1/4 C. Bread crumbs
1/2 tsp dried parsley
dash Grated parmesan cheese (about 1/5 tbsp)
Directions
Pound out chicken breasts until they are thin. On one side of each breast, spread 1 wedge of laughing cow light cheese, 1/4 tsp garlic, and Italian seasoning to taste. Roll each chicken breast up.
In a shallow dish, mix bread crumbs, parsley, and parmesan cheese. Coat rolled chicken breasts in bread crumb mixture and secure each with a toothpick so it doesn't unroll during cooking.
Cook at 400 degrees for 25-30 minutes. When no longer pink, remove toothpicks and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLIECAT6708.
In a shallow dish, mix bread crumbs, parsley, and parmesan cheese. Coat rolled chicken breasts in bread crumb mixture and secure each with a toothpick so it doesn't unroll during cooking.
Cook at 400 degrees for 25-30 minutes. When no longer pink, remove toothpicks and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLIECAT6708.
Member Ratings For This Recipe
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ALLABOUTPUNKY
This was awesome! I was lazy though and used Shake N Bake Parmesan instead of making my own mixture. It was super yummy and moist. I didnt have to use toothpicks either. I just rolled the breasts length wise instead of folding them over and put the opening on the bottom of the pan. Worked great - 10/22/10
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THECHACHAGIRL
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BEANA217