Lemon Butter Sauce (bonefish grill)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 23.0 g
  • Cholesterol: 62.1 mg
  • Sodium: 24.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Lemon Butter Sauce (bonefish grill) calories by ingredient
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Number of Servings: 8


    1 tbs. fresh, chopped garlic
    1 tbs. fresh chopped shallots
    2 tbs. white wine (preferably Chablis)
    3 tbs. fresh lemon juice
    ½ lb. cold unsalted butter
    1 pinch salt


Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.

Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.

Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user ROSIE-NJ.

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