Chicken Garden Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 4.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 956.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.5 g

View full nutritional breakdown of Chicken Garden Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/2 tsp poultry seasoning
    1/2 tsp paprika
    1/4 tsp pepper
    1 tbsp olive oil
    3 boneless skinless chicken breast halves, cut into small pieces (about 1.5 pounds)
    3 (14 1/2ounce) cans chicken broth
    1 lb. frozen broccoli, carrots and cauliflower mix
    2 oz mushrooms sliced
    1/4 cup fresh parsley, chopped


Combine poultry seasoning, paprika and pepper; mix well. Heat oil in large pot over medium heat. Add cut up chicken; sprinkle with seasoning mixture. Cook until chicken is browned and no longer pink. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer 15 minutes or until vegetables are tender. Stir occasionally.
Makes approximately 6 (1 1/2 cup) servings.
If you want a change of taste, try using one of the new culinary broths for the chicken broth - like thai coconut curry or wine and herb. Nice change of flavor and little calorie variation.

Number of Servings: 6

Recipe submitted by SparkPeople user CFMOSS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.