Broccolli Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 7.9 g
  • Cholesterol: 31.4 mg
  • Sodium: 1,781.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.6 g

View full nutritional breakdown of Broccolli Cheese Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 28 oz. frozen chopped broccoli
    1 can fire roasted tomatoes
    1 can (drained) chopped green chiles
    1 carton beef broth
    1 lb. box 2% Velveeta

Directions

Add first 4 ingredients to a stock pot. Bring to a boil, then reduce heat and simmer 30 minutes or until broccoli tender. Reduce heat to low and add cubed Velveeta, stirring occasionally until cheese is melted. I let this soup cool completely and then divide into 6 individual serving bowls (with lids) and use for lunches. It can be frozen as well.

Number of Servings: 6

Recipe submitted by SparkPeople user MOM2THREE1.