Hamburger Tarts

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 5.3 g
  • Cholesterol: 21.1 mg
  • Sodium: 294.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Hamburger Tarts calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This recipe originally called for hamburger but I use ground turkey or chicken for a leaner dish. This recipe originally called for hamburger but I use ground turkey or chicken for a leaner dish.
Number of Servings: 36

Ingredients

    1 lb. ground turkey or chicken (uncooked
    1 Tbsp ketchup
    2 eggs
    1/4 cup uncooked rice
    salt and pepper to taste
    1/2 cup shredded cheddar cheese
    1 10.75 oz can cream of mushroom soup
    1/2 cup 1% milk
    36 slices of bread
    36 tsp soft margarine

Directions

Mix together all ingredients (except bread and margarine) in large bowl. Spread the 36 slices of bread with margarine and press buttered side down into muffin tins. Fill with burger mixture. Bake at 350* for 30-40 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user AITOUAKRIM.

Rate This Recipe