Turkey, Spinach & Feta Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.1
- Total Fat: 6.5 g
- Cholesterol: 94.4 mg
- Sodium: 256.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.6 g
- Protein: 16.2 g
View full nutritional breakdown of Turkey, Spinach & Feta Meatloaf calories by ingredient
Introduction
A very tasty and healthy take on a family classic. A very tasty and healthy take on a family classic.Number of Servings: 8
Ingredients
-
1 Pound of Lean Ground Turkey
1 large Yellow Onion
2 cups of Baby Spinach
Reduced Fat Feta Cheese (1oz)
1/3 cup of Greek Yogurt
1 cup of Sun Dried Tomatoes
1 Sweet Red Pepper
2 Large Eggs
1 Cup of McCann's Irish Oatmeal
2 cloves of chopped Garlic
Directions
Spray a bread pan or casserole dish with olive oil flavored cooking spray. Preheat oven to 400. Chop garlic, Red Pepper, onion, spinach and Sun dried tomatoes. In a large bowl add chopped ingredients. Add 2 eggs. Add ground turkey, feta cheese, Greek yogurt, and oatmeal. Mix all ingredients together until well combined. (add salt and pepper to taste if desired) Pour mixture into bread pan or casserole dish. Cover with foil. Cook for 30 minutes and then remove foil and continue cooking for an additional 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MELI312.
Number of Servings: 8
Recipe submitted by SparkPeople user MELI312.