Turkey Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 263.0
- Total Fat: 6.8 g
- Cholesterol: 15.0 mg
- Sodium: 634.6 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 12.4 g
- Protein: 18.6 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Introduction
Got this recipe from a Spanish lady 40 years ago. It started with beef, but now we make it with turkey and it's delicious. Got this recipe from a Spanish lady 40 years ago. It started with beef, but now we make it with turkey and it's delicious.Number of Servings: 12
Ingredients
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1 lb. extra lean ground turkey
large can crushed tomatoes
3 15 oz. cans of red kidney beans, two drained
3 green bell peppers, chopped coarsely
3 yellow onions, chopped coarsely
1 tbsp. of tomatoe paste
4-5 tbsp of chili powder to taste
3 tbsp of garlic powder to taste
4-5 tbsp of cumin seeds or adjust for cumin powder
1/4 c olive oil
Directions
Makes 12 1-cup servings
Saute turkey with onions and peppers in olive oil. Add to large pot. Add the crushed tomatoes, tomatoe paste, a cup of water, along with all spices. Simmer 20 minutes. Taste and add chili powder, cumin, and garlic if needed to taste. Add one can kidney beans undrained and two cans kidney beans drained. Simmer for 30 minutes and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user TCEDEN.
Saute turkey with onions and peppers in olive oil. Add to large pot. Add the crushed tomatoes, tomatoe paste, a cup of water, along with all spices. Simmer 20 minutes. Taste and add chili powder, cumin, and garlic if needed to taste. Add one can kidney beans undrained and two cans kidney beans drained. Simmer for 30 minutes and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user TCEDEN.
Member Ratings For This Recipe
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