Crusty Corn Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 7.8 g
  • Cholesterol: 18.7 mg
  • Sodium: 344.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Crusty Corn Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    *Flour, white, 2 cup
    Salt, 1 tsp
    Baking Powder, 7 tsp
    Granulated Sugar, 6 tsp
    Quaker Plain Corn Grits, 2 cup
    Egg, fresh, 2 medium
    *Corn Oil, .66 cup


Mix ingredients and put in greesed 9 x 13 pan. Bake in hot oven (450) for 20-30 minutes

Number of Servings: 20

Recipe submitted by SparkPeople user MARIEAN.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.