Faux Reuben Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 23.4 g
  • Cholesterol: 48.1 mg
  • Sodium: 953.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Faux Reuben Casserole calories by ingredient
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Submitted by: DULCINEA54935

Number of Servings: 6


    6 slides rye bread cubed
    8 oz smoked sausage -- sliced thin
    14 oz can sauerkraut -- rinsed & drained
    1/2 cup thousand island or Russian dressing
    5 slices swiss cheese


1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread bread cubes in the bottom of a 7 x 11 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer sliced sausage over sauerkraut. Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
Remove cover, cover with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user DULCINEA54935.

TAGS:  Beef/Pork |

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