Bananna Walnut Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 14.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 385.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Bananna Walnut Cake calories by ingredient
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Number of Servings: 12


    2/3 cups mashed bannana
    1/2 cup Brummel and Brown magarine
    3 Large Eggs
    3/4 cup water
    2 cups flour
    2 tsp baking powder
    1 tsp baking soda
    1 tsp cinnamon
    1/2 cup raisins
    1/2 cup walnuts
    1/4 cup brown sugar for topping


Beat butter and bananas until creamy. Add eggs and water, beat well. Stir in dry ingredients; beat until smooth. Add nuts and raisins. Spread batter evenly in oiled and floured 13 x 9 inch pan. Bake at 350 degrees for 20 minutes or until inserted knife comes out clean. Cool and cut into squares.

Number of Servings: 12

Recipe submitted by SparkPeople user AR4STALL.

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