Chocolate Marshmallow Fudge

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 3.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 12.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Chocolate Marshmallow Fudge calories by ingredient
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This is a Weight Watchers recipe. This is a Weight Watchers recipe.
Number of Servings: 36


    1 Spray cooking spray
    1 2/3 cups sugar
    2/3 cup fat free evaporated milk, fat free
    2 tbsp reduced-calorie margarine or light butter
    12 oz semisweet chocolate, chopped (about 1 1/2 cups)
    12 large marshmallows


Coat an 8- X 8-inch pan with cooking spray.

In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.

Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.

Note: Store fudge in refrigerator. Or freeze for a firmer consistency.

Number of Servings: 36

Recipe submitted by SparkPeople user AKHAPPIE.

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