Amy's Apple Crisp

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 5.8 g
  • Cholesterol: 10.4 mg
  • Sodium: 1.8 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Amy's Apple Crisp calories by ingredient


Easy low sugar and simple ingredients. Easy low sugar and simple ingredients.
Number of Servings: 6


    6 medium firm apples like granny smith
    1.5 cup old fashioned rolled oats
    2 Tbsp brown sugar
    1 tsp ground cinnamon according to your taste
    2 Tbsp unsalted butter
    3 tsp xylitol


Core and slice apples thinly leaving the peel on. Spray pan 8x11 or 9x13 with cooking spray- Glass works best metals can taint the flavor of baked apples. Spread apple slices evenly in bottom of dish and sprinkle with xylitol(or other sweetner, but calories are figured with xylitol). Mix together brown sugar, butter, and cinnamon with the oats and spread evenly over apples. Bake at 350 F for about 45-55 minutes until apples are tender and topping is crisp. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SAVAGEAMAYA.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This is yummy & healthy!!! I used a little sugar to sweeten it up......and a spoonful of fat-free coolwhip - 10/5/09

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    I've made this many times, so easy, healthful and yum! Today I decided to try something different so I made with nectarines. Just great, looking forward to a lovely dessert tonite! When I warm it up, I like to add a bit more butter, Kerrygold (grass fed). Better with butter, I always say :)
    - 7/4/17

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    0 of 1 people found this review helpful
    this sounds scrummy, will try it at work. lm sure my customers will love it!!! - 8/17/09

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    0 of 1 people found this review helpful
    I don't have enough apples, so I'm going to try it with a mix of blueberries and cherries added to the 2 apples I have. Sounds yummy! I'll rate it in about an hour :) - 5/20/09

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    0 of 1 people found this review helpful
    Sounds delicious AND easy, I can't wait to give it a try! - 5/13/09