Ham and Potato Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.7
  • Total Fat: 13.3 g
  • Cholesterol: 83.8 mg
  • Sodium: 2,154.1 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.8 g

View full nutritional breakdown of Ham and Potato Skillet calories by ingredient
Submitted by:


An old family recipe from my mother. . . it just tastes like home. An old family recipe from my mother. . . it just tastes like home.
Number of Servings: 4


    1 lb. sliced, cooked turkey ham
    1 Tbsp. margarine
    1 Tbsp. br. sugar
    1 can cream of mushroom soup
    2/3 cup evaporated milk
    1/3 cup water
    1/4 cup cut-up onion
    1/2 tsp. salt
    1/8 tsp. pepper
    1 cup sliced raw carrots (or whole baby carrots)
    3 cups thinly sliced, raw potatoes


In large skillet, brown ham slices in margarine and brown sugar. Remove ham and pour off drippings. Mix all remaining ingredients in skillet. Cover, cook over low heat, stirring occasionally, until vegetable are tender. About 35 minutes. Place ham on vegetables . Cover and cook ten minutes more. Makes 4 servings. (4 oz. meat, 1 cup vegetables)

Number of Servings: 4

Recipe submitted by SparkPeople user SEABEACON8.

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