low fat brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 0.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 12.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of low fat brownies calories by ingredient



Number of Servings: 16

Ingredients

    * Granulated Sugar, 1 cup (remove)
    * *Egg white, 2 serving (remove)
    * Egg, fresh, 1 large (remove)
    * *Flour, white, .5 cup (remove)
    * Applesauce, unsweetened, .5 cup (remove)
    * Cocoa, dry powder, unsweetened, .3 cup (remove)
    * Baking Powder, .25 tsp (remove)
    * Vanilla Extract, 2 tsp (remove)

Directions

mix and bake at 350 for 25 min.

Number of Servings: 16

Recipe submitted by SparkPeople user CC1000.

TAGS:  Desserts |