Sausage and Tortellini Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 532.4
- Total Fat: 25.9 g
- Cholesterol: 83.6 mg
- Sodium: 2,248.9 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 4.9 g
- Protein: 22.1 g
View full nutritional breakdown of Sausage and Tortellini Soup calories by ingredient
Introduction
Shredded coleslaw mix is a clever time-saver for many recipes in addition to salad. Here it adds crisp-tender texture and fresh flavor to one of the easiest tastiest soups you've ever made Shredded coleslaw mix is a clever time-saver for many recipes in addition to salad. Here it adds crisp-tender texture and fresh flavor to one of the easiest tastiest soups you've ever madeNumber of Servings: 10
Ingredients
-
2 14-1/2 oz cans Italian-style stewed tomatoes
3 cups water
2 cups frozen cut green beans or Italian style
1 envelope onion soup mix
8 oz fully cooked smoked sausage, halved lengthwise and cut into 1/2" slices
2 cups packaged shredded cabbage with carrot (coleslaw mix)
1 14oz package refrigerated cheese-filled tortellini
shredded parmesan cheese (optional)
Directions
1. In a 4-5 quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup mix and sausage.
2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. If desired, top with Parmesan cheese.
Makes 10 to 122 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CATBELL1.
2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. If desired, top with Parmesan cheese.
Makes 10 to 122 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CATBELL1.
