Amanda's Tom Yum Soup

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 9.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 474.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 30.5 g

View full nutritional breakdown of Amanda's Tom Yum Soup calories by ingredient


Quick Tom Yum Soup, perfect for lunch. Quick Tom Yum Soup, perfect for lunch.
Number of Servings: 1


    Chicken, mushrooms, celery, kale, bok choi, cauliflower, instant Tom Yum paste (available at Asian stores), chow mien noodles, sasame oil, soy sauce.


Add Instant Tom Yum Paste and soy sauce to 2.5 c water.

Add thinly sliced chicken and simmer until almost cooked.

Add veggies and cook until tender-crisp.

Add sesame oil and serve. Also serve with thinly-sliced green onion to garnish, if desired.

Number of Servings: 1

Recipe submitted by SparkPeople user AMACUBA.

Member Ratings For This Recipe

  • no profile photo

    My husband is from Thailand and we make Tom Yom Goong ( Goong is Thai for shrimp) quite often. We have made it with chicken, but never with the other veggies (we usually just put mushrooms.) The addition of the vegetables is a great way to increase the nutrional value!

    - 1/3/10

  • no profile photo

    this is awesome!!! a quick lunch or dinner and a great balance of sweet, sour and spicy - 3/31/09