Tuna casserole in a kettle

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 361.5
  • Total Fat: 9.8 g
  • Cholesterol: 53.2 mg
  • Sodium: 1,050.7 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Tuna casserole in a kettle calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

tuna casserole without the baking-very creamy tuna casserole without the baking-very creamy
Number of Servings: 10

Ingredients

    1 16 oz bag egg noodles
    2 can tuna in water
    4 can cream of mushroom soup
    1 can sweet peas
    1 can whole kernel corn

Directions

boil noodles till soft and done. then add all the rest of the ingredients ans stir. warm little on the stove and dish out.

Number of Servings: 10

Recipe submitted by SparkPeople user VANESSADAVIS82.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.