Bisquick Biscuits

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 376.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Bisquick Biscuits calories by ingredient
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Easy to make yummy biscuits Easy to make yummy biscuits
Number of Servings: 9


    Original Bisquick Mix
    Skim Milk


Preaheat oven to 450 degrees.

Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.

To make drop biscuits, do not knead dough. Drop by spoonful onto an ungreased cookie sheet.

Makes 9 biscuits.

Number of Servings: 9

Recipe submitted by SparkPeople user JEANNIE962.

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Member Ratings For This Recipe

  • You forgot to list how much Bisquick and how much milk. Therefore this recipe is not very useful. - 4/7/14

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